Miso soup is a staple accompaniment to Japanese cuisine that is served for breakfast, lunch, and dinner. It is never served as a single dish and usually accompanies white rice and other foods. In winter it usually accompanies cold things like sushi. This type of soup or broth is usually taken as a tonic during colds. When it comes to drinking it, it is common to serve it in small lacquered bowls to drink directly from them without using a spoon, although the solid ingredients are eaten with chopsticks.
Red miso powder:(soy, int rice, sea salt), maltodextrin, onion powder, wakame seaweed.
Biográ, product line created by the company Sorribas in 1996, has developed multiple biological foodstuffs provided based on the philosophy of QUALITY and RESPECT.
Sorribas's emphasis when he created Biográ, where raw materials and organic farming were also certified, made it safely ensure they do not contain pesticides or herbicides chemical origin nor genetically modified. Sorribas with their brand Biográ proposes biological products for your daily diet.
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