White Garlic is known for its characteristic smell and flavor. Sometimes avoided for these reasons. This bulb goes through a fermentation process to obtain the precious Black Garlic. In the process, it acquires a sweet flavor with a balsamic background with a liquorice aftertaste. The advanced technology that controls the temperature and humidity of the process, manages to extract the sought-after compounds, eliminating the pungent taste and smell of Ajo Blanco.
How to use Consume one or two capsules a day with one of the main meals.
