Due to the popularity of vegetarian and vegan diets, the importance of getting omega-3 fatty acids like EPA and DHA becomes more important. There is a lot of research indicating that vegetarians, and particularly vegans, have the lowest levels of EPA and DHA, and that plant-based sources from flaxseed and walnuts are not ideal in many cases. This dietary supplement provides: A unique form of DHA from a plant source, from algae. DHA-rich oil from Schizochytrium sp. It is extracted from algae without the use of hexane. The vegan capsule helps reduce the aftertaste. Completely fish-free, making it a perfect complement for vegans, vegetarians and people with allergies to fish. Most people on vegetarian and vegan diets need to supplement with DHA from plant sources, as in this case provided from microalgae, to ensure adequate levels of these important fatty acids. Our product is derived from a unique form of DHA from a 100% sustainable plant source with no fishy aftertaste. More than 100 studies have been conducted with this source, proving its safety and efficacy. These algae are an integral part of the marine food chain, being eaten by small organisms such as plankton and krill, which are in turn eaten by larger fish. The Omega 3 oil obtained from this source is in the form of triglycerides (TG). The valuable nutrients are packed into small, easy-to-swallow capsules suspended in pure sunflower oil, along with antioxidants: rosemary extract, tocopherols and vitamin C to help preserve the oil's natural properties. DHA contributes to the maintenance of normal brain function and normal vision. The beneficial effect is obtained with a daily intake of 250 mg of DHA, which is the amount of DHA provided by each of the capsules. Format: 60x250mg
