MIMASA ginger is made from ginger root powder. In addition to being used as a culinary condiment, it can be used in hot compresses as a decongestant for painful areas or those saturated with mucus.
It is recommended to use MIMASA ginger as a condiment in food, since, like other species, it provides beneficial energy to the respiratory zones. It is enough to sprinkle it in small quantities in the preparation of the miso soup, whose yang will be quickly dispersed throughout the body, especially in cold times. Externally, ginger can be applied in compresses to relieve certain ailments. To make them, all you have to do is place one or two teaspoons of MIMASA ginger inside a cotton bag and submerge it in very hot water (but without boiling). After a few moments, when the water has been impregnated with ginger, all you have to do is soak a towel and apply it to the area to work as a compress, trying to make it as hot as possible. It stops after about 20 minutes, when the skin has reddened, and the heat will be preserved by covering the area with a woolen cloth.
In this way, ginger helps soothe joint pain such as lumbago, sciatica or rheumatism, among others. It is also a natural remedy against headaches, headaches and migraines.
