Exceptional detoxifying, the leaves and root, prepared in a salad, detoxify the liver, gallbladder and kidney. The juice of the leaves has diuretic properties. The infusion relieves heartburn and lack of appetite. How to use: Infusion (boil for a few moments) 1 tablespoon of plant per cup of water. Let stand a few minutes, strain and drink 3 cups a day. Avoid during pregnancy and lactation. No allergens Does not contain genetically modified organisms (No GMO) or irradiated. BPA free container. Store at room temperature, in a cool, dry place protected from light.
