Soy drink enriched with calcium, phosphorus and vitamin B2.
Ideal as a substitute for milk by lactose intolerant, as well as fiber intake.
Lactose intolerance.
Allergy to milk protein
Vegetarian diets
Source of calcium high in protein and vitamin B12.
Calcium is necessary for the maintenance of bones and teeth under normal conditions. It contributes to the normal functioning of muscles, neurotransmission and digestive enzymes. Calcium also contributes to normal blood clotting and normal energy metabolism.
Vitamin B2 (riboflavin) it contributes to the normal functioning of the nervous system, to the maintenance of the skin and to the vision of normal conditions. It also contributes to the normal metabolism of iron and the protection of cells against oxidative damage. Riboflavin also helps reduce tiredness and fatigue.
Way of Use: It is a soya drink to take cold or hot. It can also be used to make any dish of Italian pasta, custards, custard ... Once opened, the container is stored for 5 days in the refrigerator.
