Mugi miso consists of organic soybeans and barley. The delicious taste is due to the authentic production process and the very long fermentation process of no less than 12-18 months. The producer has generations of experience and an unprecedented passion for the trade. If you want to spice up your dishes with a true Japanese flavor, then Miso Mugi is a great choice. It can be used as a substitute for bouillon cube, in wok dishes and stews, or as a base for sauces and marinades.
Mugi miso has a medium strong flavor and is slightly saltier than genmai miso.
